Really Eating

Sugar Substitutes

Posted in Ingredients by Bethany on December 7, 2009

Because regular cane sugar is a step up from all that junk in processed goods (corn syrup, high fructose corn syrup, etcetc), I don’t really feel guilty baking with it. However, friends and the blog world have mentioned a few natural substitutes like agave syrup/nectar and Turbinado sugar.

Any thoughts? I’m positive that these alternatives are more expensive but I’m curious about the end result. Would it taste the same? Better?

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